VEGAN PIZZA

I KNIT THIS! Actually, I made is from scratch, even the dough. It’s all vegan. I substituted the cheese for soft tofu. I know it sounds gross, but if you put the tofu the food processor with plenty of fresh garlic, dried parsley, oregano, basil and olive oil it tastes a lot like ricotta cheese. Just spoon it on the pizza after you add the sauce. Top with veggies. You can use the same tofu mixture in lasagna.